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  "Leccino" Olive Patè

  in Rosati Extra Virgin Olive Oil

  • Ingredients: Leccino olive paste 90% - Extra virgin olive rosé 10% - does not contain preservatives or dyes.

  • Production: December - January

  • Olive Variety:  Leccino 100%

  • Working Process:Deamarization with dry salt only, through natural processes, without the use of soda or brine.

  • Conservation and treatments:  Rosati extra virgin olive oil , pasteurized at 82 ° c

  • Color:  Black, with brown reflections

  • Aroma: Specific of ripe olives and extra virgin olive oil


  • Taste Taste:  Of ripe sweet Leccino olives


  • Chemical analysis:  Ph <5.2


  • Consistency:  Spreadable paste


  • Packaging:  Glass jar 130 gr, boxes of 12 jars


  • Shelf life:  18 months

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  "Leccino" Olive Patè

  Productive process

The olives  of the Leccino variety, they are harvested very ripe and healthy to give the black color to the pasta.

The olives are first sweetened, to remove from the fruit the substance responsible for the unpleasant bitter taste (protein-Oleoeuropein) , by adding only dry sea salt. A natural process that requires a lot of care, so that the salt over time  dry the olives and sweeten them.

The paste obtained through mechanical procedures immediately has a characteristic flavor of fresh, ripe olives, typical of the Leccino variety, the addition of our extra virgin olive oil completes the flavor.

A unique product with a perfect flavor, without bad aftertaste of lactic fermentation, which instead can be felt on the palate in most of those on the market, because they are processed in brine or with the addition of soda.

It does not contain preservatives, dyes and correctors.



Tomatoes, mozzarella, canapés, bruschetta, flavoring pasta dishes, stuffing for rustic mignon, preparing bread.

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